Open AccessApplications of lactic acid and its derivatives in meat products and methods to analyze related additives in restructured meat
Author(s) -
Huisuo Huang
Publication year - 2016
Publication title -
mospace institutional repository (university of missouri)
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.32469/10355/57183
Subject(s) - food spoilage , lactic acid , food science , food products , food industry , food packaging , meat spoilage , food processing , antimicrobial , chemistry , population , business , meat packing industry , microbiology and biotechnology , medicine , biology , bacteria , organic chemistry , environmental health , genetics
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