The use of silage to counteract the effect of cottonseed meal on the composition and market qualities of butter | Zendy

Dura Prescott Crockett | Zendy

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The use of silage to counteract the effect of cottonseed meal on the composition and market qualities of butter

Author(s) -

Dura Prescott Crockett

Publication year - 1917

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.32469/10355/56389

Subject(s) - silage , hay , cottonseed meal , composition (language) , cottonseed , meal , food science , dry matter , mathematics , chemistry , zoology , biology , soybean meal , raw material , art , literature , organic chemistry

Text from page 58: In general, this experiment shows that very slight effects on the composition of butter result from feeding cottonseed meal with a liberal ration of silage; and that larger changes in the fat constants are to be expected when the meal is fed with a dry roughage, like alfalfa and timothy hay. It is believed that silage has the power to reduce the influence of cottonseed meal on the composition of butter, but the experiment fails to show the extent of this counteracting effect.

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