Open AccessProtein-protein interaction of soy protein isolate from extrusion processing
Author(s) -
Angela Chiang
Publication year - 2007
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.32469/10355/5099
Subject(s) - extrusion , soy protein , pea protein , solubility , moisture , food science , starch , water content , chemistry , materials science , chromatography , chemical engineering , organic chemistry , composite material , geotechnical engineering , engineering
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