z-logo
open-access-imgOpen Access
Silage investigation
Author(s) -
Albert Lark Darnell
Publication year - 1916
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.32469/10355/49185
Subject(s) - silo , silage , chemistry , engineering , food science , mechanical engineering
derived from the Introduction and Literature sections of the thesis: Ensilage as defined by Webster is the material as it appears while being put into the silo. Immediately after the material is stored it begins to undergo physical, chemical and bacterial changes, that continue for about fourteen days, at which time the material is known as silage. Thus silage formation includes all the physical, chemical and bacterial changes which take place in the silo the first fourteen days after being filled. The soope of the investigation reported in this thesis may be considered as an attempt to answer silage processing and preservation questions by experimental methods.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom