Open AccessDetermining the efficacy of a biosensor to detect calpastatin, a meat tenderness indicator
Author(s) -
Christy L. Bratcher
Publication year - 2007
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.32469/10355/4713
Subject(s) - tenderness , calpastatin , computer science , data science , food science , biology , biochemistry , calpain , enzyme
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