The effects of supplemental anionic salts & yeast culture on the production of dairy cattle during the periparturient period | Zendy

AI Assistant Blog Pricing

Open Access

The effects of supplemental anionic salts & yeast culture on the production of dairy cattle during the periparturient period

Author(s) -

Reagan J. Vogel Bluel

Publication year - 2006

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.32469/10355/4638

Subject(s) - period (music) , dairy cattle , production (economics) , yeast , zoology , biology , chemistry , microbiology and biotechnology , biochemistry , economics , art , macroeconomics , aesthetics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.