Open AccessEvaluation of soy hulls as the principal ingredient in a beef cattle receiving ration
Author(s) -
Kija Faustin Bunyecha
Publication year - 2005
Publication title -
mospace institutional repository (university of missouri)
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.32469/10355/4158
Subject(s) - ingredient , beef cattle , feedlot , forage , zoology , cattle feeding , microbiology and biotechnology , agricultural science , biology , food science , agronomy , dairy cattle
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