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Seed protein, oil, and yield of soybean genotypes with high and normal oleic acid concentration
Author(s) -
Thang Cao La
Publication year - 2013
Publication title -
submitted by the university of missouri--columbia graduate school
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.32469/10355/40189
Subject(s) - oleic acid , food science , linolenic acid , yield (engineering) , soybean oil , mutant , palmitic acid , fatty acid , biology , chemistry , biochemistry , horticulture , gene , linoleic acid , materials science , metallurgy

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