The use of fats in cooking | Zendy

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The use of fats in cooking

Author(s) -

Bessie May Naylor

Publication year - 1917

Publication title -

mospace institutional repository (university of missouri)

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.32469/10355/15667

Subject(s) - food science , chemistry

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