A study of the extent to which growth retarded during the early life of the beef animal can be later regained
Author(s) -
Samuel Bryan Shirky
Publication year - 1919
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.32469/10355/15630
Subject(s) - morning , bran , evening , meal , zoology , period (music) , digestion (alchemy) , biology , food science , art , chemistry , botany , raw material , ecology , physics , chromatography , astronomy , aesthetics
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