Open AccessThe per cent of fat in milk as influenced by the fatness of the cow and the plane of nutrition
Author(s) -
Gary C. White
Publication year - 1912
Publication title -
mospace institutional repository (university of missouri)
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.32469/10355/15593
Subject(s) - zoology , cow milk , food science , biology
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