The efficiency of certain methods of preserving milk samples for chemical analysis with special reference to the protein constituents | Zendy

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The efficiency of certain methods of preserving milk samples for chemical analysis with special reference to the protein constituents

Author(s) -

Roy Lee Primm

Publication year - 1911

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.32469/10355/15544

Subject(s) - preservative , food science , chemistry , chromatography

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