Open AccessModification of fatty acid composition in soybean seeds to improve soybean oil quality and functionality
Author(s) -
Anh Tung Pham
Publication year - 2011
Publication title -
mospace institutional repository (university of missouri)
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.32469/10355/14220
Subject(s) - oleic acid , mutant , linolenic acid , soybean oil , food science , biology , fatty acid , allele , fatty acid desaturase , genotype , gene , biochemistry , horticulture , linoleic acid , polyunsaturated fatty acid
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