Open AccessReview of: "Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil"
Author(s) -
Daniela Giacomazza
Publication year - 2021
Publication title -
qeios
Language(s) - English
Resource type - Journals
ISSN - 2632-3834
DOI - 10.32388/wkciwa
Subject(s) - pungency , olive oil , food science , taste , chemistry , biology , botany , pepper