Open AccessA STATISTICAL ANALYSIS OF TRANS-RESVERATROL IN GRAPE CANE FROM TEN VARIETIES OF CULTIVATED WINE GRAPES (VITIS SPP.)
Author(s) -
Harold Rathburn,
Peter Bell,
Scott Cook,
Darrell D. Mayberry,
Emryse Geye,
Ryann Goodrich
Publication year - 2020
Publication title -
texas journal of science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.129
H-Index - 15
ISSN - 0040-4403
DOI - 10.32011/txjsci_72_1_article3
Subject(s) - resveratrol , cane , pruning , cultivar , horticulture , wine , wine grape , vine , health benefits , vitis vinifera , biology , statistical analysis , vineyard , botany , food science , mathematics , traditional medicine , medicine , biochemistry , statistics , sugar
trans-Resveratrol (resveratrol) has been shown to have various health benefits. As a consequence, there is an effort to determine plentiful sources of this molecule. Certain plants, such a...
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