The Impact of Consumer Demands and Trends on Food Processing | Zendy

Don L. Zink | Zendy

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The Impact of Consumer Demands and Trends on Food Processing

Author(s) -

Don L. Zink

Publication year - 1997

Publication title -

emerging infectious diseases

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.54

H-Index - 226

eISSN - 1080-6059

pISSN - 1080-6040

DOI - 10.3201/eid0304.970408

Subject(s) - safer , food processing , business , food industry , consumer demand , food safety , population , food preservatives , marketing , preservative , environmental health , food science , medicine , economics , computer science , computer security , biology , market economy

In the United States, consumer demand for new foods and changes in eating habits and food safety risks are affecting the food processing industry. The population is becoming older on average; moreover, consumers want fresh and minimally processed food without synthetic chemical preservatives. To address the need for safer food and compete for consumer acceptance, manufacturers are exploring new food processing and preservation methods.

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