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Rasio Bekatul Padi dengan Pelarut pada Ekstraksi Minyak Bekatul Padi
Author(s) -
Fajriyati Masâ€TMud,
Pabbenteng Pabbenteng
Publication year - 2016
Publication title -
intek jurnal penelitian
Language(s) - English
Resource type - Journals
eISSN - 2615-5427
pISSN - 2339-0700
DOI - 10.31963/intek.v3i2.56
Subject(s) - bran , rice bran oil , food science , ingredient , chemistry , ethanol , extraction (chemistry) , mathematics , chromatography , biochemistry , raw material , organic chemistry
Rice bran oil is the oil extracted from rice bran. This is edible oil that is very good for health so that potential as a functional food, and can be develop the agroindustry. Solvent extraction process is done using n-heksane and ethanol. The purpose of this study was to determine the best ratio of rice bran with n-heksane and ethanol to obtain the highest percentage of the oil. The main ingredient of this study is rice bran, n-heksane and ethanol. The extraction process is done at a temperature of 55° C, 200 rpm for 5 hours. The results showed that the best ratio of bran and n-heksan to produce  the ultimate percentage of oil is 1: 7 that is equal to 7,53%, as well as the best ratio of bran and ethanol to produce the ultimate percentage of oil is 1: 6 that is equal to 8,49%.

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