Open AccessEffect of feed restriction on fatty acid profile, body composition and selected blood parameters of intensive reared pike (Esox lucius)
Author(s) -
Balázs Kucska,
András Szabó,
Chris Blake,
Csaba Hancz,
Dániel Varga
Publication year - 2021
Publication title -
acta agraria kaposváriensis
Language(s) - English
Resource type - Journals
ISSN - 1418-1789
DOI - 10.31914/aak.2505
Subject(s) - esox , pike , fatty acid , composition (language) , polyunsaturated fatty acid , chemistry , degree of unsaturation , flesh , fish oil , albumin , food science , zoology , biochemistry , biology , medicine , endocrinology , chromatography , fish <actinopterygii> , fishery , linguistics , philosophy
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