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Keeping and feeding of companion carnivores (dogs and cats) appear to be a simple activity for a shallow observer. By a multidimensional approach, all three domains of health can be analysed in the course of pet-feeding. The interest of animal health requires healthy, nutritious, and non-infectious pet food. At the same time, public health necessitates safety for pet owners and their families. By going much deeper, the environmental impacts of pets and pet foods can be identified. This review gathers the animal and human health and environmental aspects of domestic carnivore feeding. Based on the literature, it can be claimed that for the present, few data are available to determine the right way of feeding to reach the balance between all three domains of health.

One Health approach to companion carnivores with special regard to raw-feeding