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In the Ivory Coast, palm wine is the preferred beverage of the rural population. It is extracted from various species of palm tree. Palm wine is part of the staple diet of the population. Although seen as a marginal activity, the sale of palm wine provides significant income for its producers.

schweizerische zeitschrift für forstwesen/schweizerische zeitschrift f[ü]r forstwesen

Le vin de palme, aliment et source de revenu pour les populations rurales en Côte d'Ivoire | Palm Wine: dietary component and source of income for the rural population of the Ivory Coast