Le vin de palme, aliment et source de revenu pour les populations rurales en Côte d'Ivoire | Palm Wine: dietary component and source of income for the rural population of the Ivory Coast | Zendy

Y.E.N. Behi | Zendy; M. Mollet | Zendy; Olivier Girardin | Zendy; JeanPierre Sorg | Zendy; Félix Herzog | Zendy

Open Access

Le vin de palme, aliment et source de revenu pour les populations rurales en Côte d'Ivoire | Palm Wine: dietary component and source of income for the rural population of the Ivory Coast

Author(s) -

Y.E.N. Behi,

M. Mollet,

Olivier Girardin,

JeanPierre Sorg,

Félix Herzog

Publication year - 2002

Publication title -

schweizerische zeitschrift fur forstwesen

Language(s) - English

Resource type - Journals

eISSN - 2235-1469

pISSN - 0036-7818

DOI - 10.3188/szf.2002.0123

Subject(s) - palm , cote d ivoire , wine , population , geography , rural population , forestry , biology , humanities , food science , art , demography , physics , quantum mechanics , sociology

In the Ivory Coast, palm wine is the preferred beverage of the rural population. It is extracted from various species of palm tree. Palm wine is part of the staple diet of the population. Although seen as a marginal activity, the sale of palm wine provides significant income for its producers.

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