Open AccessUtjecaj sastojaka i homogenizacije na reološka svojstva salatne majoneze s kašom banane
Author(s) -
Tihomir Moslavac,
Anastazija Konjarević,
Ana Mrgan,
Jurislav Babić,
Tanja Marković
Publication year - 2019
Publication title -
meso
Language(s) - Bosnian
Resource type - Journals
eISSN - 1848-8323
pISSN - 1332-0025
DOI - 10.31727/m.21.2.4
Subject(s) - physics , zoology , humanities , horticulture , art , biology
U ovom radu istraživan je utjecaj žumanjka jajeta, mlijecne komponente, vrste ugljikohidrata, brzine rotora, vremena homogenizacije na reoloska sv
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