Open AccessUtjecaj dodatka antioksidanasa na oksidacijsku stabilnost goveđeg loja
Author(s) -
Tihomir Moslavac,
Stela Jokić,
Ana Mrgan,
Štefica Grgić,
Antun Jozinović,
Drago Šubarić,
Jurislav Babić
Publication year - 2019
Publication title -
meso
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1848-8323
pISSN - 1332-0025
DOI - 10.31727/m.21.1.4
Subject(s) - tallow , antioxidant , food science , chemistry , peroxide value , biochemistry
Masti se nalaze u sastavu vecine namirnica koje se svakodnevno konzumiraju. Goveđi loj je jedna od najsloženijih masti u prirodi. Loj podliježe ok
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