Open AccessEvolution of anthocyanins in pomegranate juice (Punica granatum L.) of two cultivars
Author(s) -
Gentil L. Miguel,
Camila Vital Abreu Fontes,
Diegue Henrique Nascimento Martins,
Augusto César Vieira Neves,
M. D. Carlos Antunes
Publication year - 2007
Publication title -
sciences des aliments
Language(s) - English
Resource type - Journals
eISSN - 2116-5912
pISSN - 0240-8813
DOI - 10.3166/sda.27.431-438
Subject(s) - punica , cultivar , fruit juice , food science , horticulture , chemistry , biology , botany
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom