Open AccessCacao, chocolat et santé : les polyphénols font-ils tout ?
Author(s) -
Augustin Scalbert
Publication year - 2007
Publication title -
sciences des aliments
Language(s) - French
Resource type - Journals
eISSN - 2116-5912
pISSN - 0240-8813
DOI - 10.3166/sda.27.357-360
Subject(s) - font , humanities , computer science , art , artificial intelligence
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