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Quelle est la portée des acides gras oméga-3 alimentaires en psychiatrie ?
Author(s) -
J.M. Bourre
Publication year - 2005
Publication title -
sciences des aliments
Language(s) - French
Resource type - Journals
eISSN - 2116-5912
pISSN - 0240-8813
DOI - 10.3166/sda.25.83-91
Subject(s) - food science , chemistry

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