Open AccessÉvaluation du pouvoir antioxydant (TEAC) d extraits de végétaux en vue d utilisations alimentaires
Author(s) -
Marc Frédéric,
F Brisbarre,
A Davin,
M Baccaunaud,
Christophe Ferrand
Publication year - 2004
Publication title -
sciences des aliments
Language(s) - French
Resource type - Journals
eISSN - 2116-5912
pISSN - 0240-8813
DOI - 10.3166/sda.24.399-414
Subject(s) - valuation (finance) , chemistry , economics , finance
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