Open AccessProteomic analysis of destructured pork muscle
Author(s) -
Thierry Sayd,
Élisabeth Laville,
V. Santé,
Gabriel Monin
Publication year - 2003
Publication title -
sciences des aliments
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2116-5912
pISSN - 0240-8813
DOI - 10.3166/sda.23.89-92
Subject(s) - biology , computational biology , food science
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