Open AccessRecueil direct de distances sensorielles : application à l'évaluation de dix vins blancs du Val-de-Loire
Author(s) -
Jacques Pagès
Publication year - 2003
Publication title -
sciences des aliments
Language(s) - French
Resource type - Journals
eISSN - 2116-5912
pISSN - 0240-8813
DOI - 10.3166/sda.23.679-688
Subject(s) - humanities , art
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