Open AccessAnalysis of Lactobacillus sakei adaptation to its environment by a proteomic approach
Author(s) -
Anika Marceau,
Monique Zagorec,
Marie ChampomierVergès
Publication year - 2002
Publication title -
sciences des aliments
Language(s) - English
Resource type - Journals
eISSN - 2116-5912
pISSN - 0240-8813
DOI - 10.3166/sda.22.97-105
Subject(s) - lactobacillus sakei , adaptation (eye) , biology , lactobacillus , food science , neuroscience , fermentation
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