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L'arginine stimule la préadaptation au vin chez la bactérie Œnococcus œni
Author(s) -
JeanPaul Bourdineaud,
Benjamin Nehmé,
Aline LonvaudFunel
Publication year - 2002
Publication title -
sciences des aliments
Language(s) - French
Resource type - Journals
eISSN - 2116-5912
pISSN - 0240-8813
DOI - 10.3166/sda.22.113-121
Subject(s) - chemistry

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