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Food micro-organisms and aromatic ester synthesis
Author(s) -
Guilia Critiani,
Véronique Monnet
Publication year - 2001
Publication title -
sciences des aliments
Language(s) - English
Resource type - Journals
eISSN - 2116-5912
pISSN - 0240-8813
DOI - 10.3166/sda.21.211-230
Subject(s) - chemistry , biology , microbiology and biotechnology

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