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Corrélation entre l'analyse sensorielle du boulanger et la mesure de la couleur
Author(s) -
Christophe Dérail,
Myriam Reveillere
Publication year - 2000
Publication title -
sciences des aliments
Language(s) - French
Resource type - Journals
eISSN - 2116-5912
pISSN - 0240-8813
DOI - 10.3166/sda.20.119-126
Subject(s) - humanities , art

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