Open AccessGEOGRAPHIC MAP OF THE RESTAURANT’S CUSTOMER ENVIRONMENT: SCIENTIFIC SUBSTANTIATION
Author(s) -
Liudmyla Bovsh,
Аlla Rasulova,
Алла Охріменко
Publication year - 2021
Publication title -
tovari ì rinki
Language(s) - English
Resource type - Journals
eISSN - 2616-6755
pISSN - 1998-2666
DOI - 10.31617/tr.knute.2021(37)06
Subject(s) - marketing , geography , business , advertising