Chemical Composition, Fatty Acids Profile and Cholesterol Content Of Commercialized Marine Fishes Captured in Northeastern Atlantic | Zendy

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Chemical Composition, Fatty Acids Profile and Cholesterol Content Of Commercialized Marine Fishes Captured in Northeastern Atlantic

Author(s) -

Natacha Nogueira

Publication year - 2013

Publication title -

journal of fisheriessciences com

Language(s) - English

Resource type - Journals

ISSN - 1307-234X

DOI - 10.3153/jfscom.2013029

Subject(s) - fishery , composition (language) , marine fish , chemical composition , sargasso sea , oceanography , fish <actinopterygii> , chemistry , biology , art , geology , organic chemistry , literature

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