A SURVEY ON MONITORING SYSTEM REQUIREMENTS OF TURKISH AND GREEK MARICULTURE INDUSTRY WITH ASSESSMENT OF PRODUCTION COMPLICATIONS | Zendy

Deniz Devrim Tosun | Zendy; Özkan Özden | Zendy; Ferhat Çağıltay | Zendy

Open Access

A SURVEY ON MONITORING SYSTEM REQUIREMENTS OF TURKISH AND GREEK MARICULTURE INDUSTRY WITH ASSESSMENT OF PRODUCTION COMPLICATIONS

Author(s) -

Deniz Devrim Tosun,

Özkan Özden,

Ferhat Çağıltay

Publication year - 2018

Publication title -

aquatic research

Language(s) - English

Resource type - Journals

ISSN - 2618-6365

DOI - 10.3153/ar18018

Subject(s) - mariculture , turkish , production (economics) , business , fishery , aquaculture , biology , fish <actinopterygii> , economics , linguistics , philosophy , macroeconomics

The use of monitoring systems in Mariculture industry in Turkey is limited. Main monitoring effort is directed towards physical and chemical properties of aquatic environment such as O2 / CO2 content, pH, temperature and ammonia (NH3). This survey is aimed to understand current problems faced by Turkish and Greek Mariculture industry to identify threats that can be monitored by the means of monitoring technologies. Sea bass, sea bream and Blacksea trout farms were targeted as these were the major fish species cultured in Turkey and Greece. A total of 30 Mariculture companies took part in face-to-face survey representing 75 % and 90 % of all production in Turkey and Greece respectively. The survey was conducted during months September till November, 2014.

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