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Effect of Fertileader® Vital on green pea maturation
Author(s) -
Nóra MendlerDrienyovszki,
J. Dobránszky
Publication year - 2013
Publication title -
international journal of horticultural science
Language(s) - English
Resource type - Journals
eISSN - 2676-931X
pISSN - 1585-0404
DOI - 10.31421/ijhs/19/3-4./1104
Subject(s) - fertilizer , tenderness , hectare , yield (engineering) , profit (economics) , mathematics , toxicology , horticulture , agronomy , zoology , biology , agriculture , economics , ecology , materials science , microeconomics , metallurgy
The changes of tenderness of three green pea varieties with different maturity were studied after Fertileader® Vital fertilizer treatment. The fertilizer treatment caused signifi cant differences in the tenderness of treated plants in every year. After the second measuring time; the treated plants showed better quality than the control ones. The treated varieties kept their tenderness longer due to this foliar fertilizer, the yield have better quality so even better suited to the requirement of canning industry. Use of Fertileader® Vital is of an economic importance because high economic benefi t can be realized in one hectare after Fertileader® Vital treatment. By using this foliar fertilizer 12,840 HUF extra profi ts can be realized by producing green peas of I. quality class instead of yield with II. quality category. This extra profit could increase to 447,840 HUF considering that green peas belong still to the II. quality class after fertilizer treatment when the quality of non-treated plants are no more suitable for the canning industry.

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