Comparison of three soil cultivation method in case of grape | Zendy

J. Göblyös | Zendy; G. Zanathy | Zendy

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Comparison of three soil cultivation method in case of grape

Author(s) -

J. Göblyös,

G. Zanathy

Publication year - 2010

Publication title -

international journal of horticultural science

Language(s) - English

Resource type - Journals

eISSN - 2676-931X

pISSN - 1585-0404

DOI - 10.31421/ijhs/16/5/935

Subject(s) - mulch , yield (engineering) , straw , microclimate , agronomy , water content , horticulture , moisture , soil compaction , environmental science , mathematics , soil water , biology , chemistry , soil science , geology , ecology , materials science , geotechnical engineering , organic chemistry , metallurgy

Our results show that the different cultivation methods have effect on the yield and the grape quality as well. In 2008 and 2009 the straw mulch proved to be the best solution regarding the yield. The soil compaction was reduced in these plots and the photosintetical activity was also higher. Straw mulch could conserve the moisture content of the soil. The less yield was observed in case of barely covered vines and also the vegetative growth of the grape was less intensive in case of these vines, but it seems to be contributed to the conformation of suitable microclimate for Botrytis infection.

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