Open AccessAntioxidant capacity, C-vitamin and anthocyanils content in the fruits of elderberry (Sambucus nigra L.) types
Author(s) -
N. Szabó,
B. Z. Sipos,
É. Stefanovits-Bányai
Publication year - 2004
Publication title -
international journal of horticultural science
Language(s) - English
Resource type - Journals
eISSN - 2676-931X
pISSN - 1585-0404
DOI - 10.31421/ijhs/10/3/494
Subject(s) - sambucus nigra , anthocyanin , antioxidant , ripening , inflorescence , population , ascorbic acid , food science , vitamin c , horticulture , cultivar , botany , vitamin e , biology , chemistry , biochemistry , medicine , lectin , environmental health
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