Open AccessBiochemical changes in pear (Pyrus communis L. depending on different phases of the dormancy
Author(s) -
M. Göndör,
K. Honty,
A. Pedryc,
I. Hajdrik,
É. Stefanovits-Bányai
Publication year - 2004
Publication title -
international journal of horticultural science
Language(s) - English
Resource type - Journals
eISSN - 2676-931X
pISSN - 1585-0404
DOI - 10.31421/ijhs/10/3/487
Subject(s) - pear , cultivar , dormancy , polyphenol oxidase , pyrus communis , frost (temperature) , horticulture , peroxidase , botany , biology , enzyme , geography , meteorology , biochemistry , germination
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