Open AccessSusceptibility of some traditional pear cultivars of Hungarian and foreign origin to the pathogenic bacterium Erwinia amylovora
Author(s) -
K. Honty,
M. Hevesi,
M. Göndör,
G. Tóth M.,
V. Bács-Várkuti,
A. Ferenczy
Publication year - 2004
Publication title -
international journal of horticultural science
Language(s) - English
Resource type - Journals
eISSN - 2676-931X
pISSN - 1585-0404
DOI - 10.31421/ijhs/10/3/486
Subject(s) - erwinia , cultivar , fire blight , pear , biology , horticulture , inoculation , germplasm , shoot , plant disease resistance , botany , bacteria , gene , genetics , biochemistry
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