Open AccessStudies of lipid peroxidation in microsomes isolated from beef and pork muscles: and, Bioluminescent bacterial mutagenesis test for fatty acid derivatives, heated oils, mycotoxins and heterocyclic amines
Author(s) -
Sheau-Cherng Sun
Publication year - 1991
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-180813-12176
Subject(s) - food science , chemistry , mycotoxin , lipid peroxidation , mutagenesis , fatty acid , microsome , biochemistry , antioxidant , in vitro , gene , mutation
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