Open AccessRecovery ofLactobacillusStrain GG (ATCC 53103) from Saliva of Healthy Volunteers after Consumption of Yoghurt Prepared with the Bacterium
Author(s) -
Jukka H. Meurman,
Heikki Antila,
Seppo Salminen
Publication year - 1994
Publication title -
microbial ecology in health and disease
Language(s) - English
Resource type - Journals
eISSN - 1234-987X
pISSN - 0891-060X
DOI - 10.3109/08910609409141368
Subject(s) - saliva , microecology , probiotic , lactobacillus , bacteria , lactose , microbiology and biotechnology , oral cavity , strain (injury) , food science , medicine , biology , fermentation , dentistry , genetics
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