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10.30699/jambs.28.129.204 Background & Objective: Capparis spinosa L. belongs to the Capparaceae family for which biological roles such as antioxidant, anti-inflammatory, and antidiabetic effects have been reported. Some active chemical groups including flavonoids, phenols, alkaloids, tannins, and minerals have been detected in this plant. This study aimed to extract the C. spinosa alcoholic extract from different parts of the plant, measure the content of phenols and flavonoids, and evaluate the effects of bud extracts on the viability and oxidative state of the islets of Langerhans isolated from rat pancreas.

Protective Effect of Capparis spinosa Hydroalcoholic Extract on the Integrity of Rat Pancreatic Islets