The Analgesic and Anxiolytic Activity of Resveratrol Mediated by Different Sub-Types of α-Adrenoceptors of Anterior Cingulate Cortex Following Neuropathic Pain in Male Rats | Zendy

Mohammad Hassan Mirasheh | Zendy; Mohammad Reza Zohrehvand | Zendy; Reza Kazemi | Zendy; Zahra Bahari | Zendy; Farideh Bahrami | Zendy; Zohreh Jangravi | Zendy; Mehdi Graily | Zendy

Open Access

The Analgesic and Anxiolytic Activity of Resveratrol Mediated by Different Sub-Types of α-Adrenoceptors of Anterior Cingulate Cortex Following Neuropathic Pain in Male Rats

Author(s) -

Mohammad Hassan Mirasheh,

Mohammad Reza Zohrehvand,

Reza Kazemi,

Zahra Bahari,

Farideh Bahrami,

Zohreh Jangravi,

Mehdi Graily

Publication year - 2020

Publication title -

journal of advances in medical and biomedical research

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.113

H-Index - 12

ISSN - 2676-6264

DOI - 10.30699/jambs.28.129.183

Subject(s) - anxiolytic , analgesic , anterior cingulate cortex , neuropathic pain , cingulate cortex , cortex (anatomy) , neuroscience , anesthesia , medicine , psychology , central nervous system , receptor , cognition

10.30699/jambs.28.129.183 Background & Objective: The mechanism of analgesic and anxiolytic activity of resveratrol in neuropathic pain conditions remains obscure. The present study was conducted to examine whether the analgesic and anxiolytic activities of resveratrol are associated with α1and α2-adrenoceptors of the anterior cingulate cortex (ACC), which is a key area of the cortex in the pain process, following neuropathic pain in rats.

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