Dietary Patterns and the Intake of Trace Elements in People with Hypertension: A Cross-Sectional Study | Zendy

Seyedeh Neda Mousavi | Zendy; Fatemeh Hassani | Zendy; Masoumeh Namadian | Zendy

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Dietary Patterns and the Intake of Trace Elements in People with Hypertension: A Cross-Sectional Study

Author(s) -

Seyedeh Neda Mousavi,

Fatemeh Hassani,

Masoumeh Namadian

Publication year - 2020

Publication title -

journal of advances in medical and biomedical research

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.113

H-Index - 12

ISSN - 2676-6264

DOI - 10.30699/jambs.28.126.1

Subject(s) - cross sectional study , trace (psycholinguistics) , environmental health , medicine , gerontology , pathology , philosophy , linguistics

Materials & Methods: This cross-sectional study assessed the dietary patterns of 101 people with mild to moderate hypertension who were randomly selected among outpatients attending hospital clinics and health centres at Zanjan. Food intake data were collected using the food frequency questionnaire (FFQ) and three-day food diaries. Factor analyses and binary logistic regression were used to identify dietary styles and the associations between types of dietary patterns and hypertension, adjusted for covariates.

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