Evaluating the Effect of Chronotype on Meal Timing and Obesity in Iranian Housewives: A Cross-Sectional Study | Zendy

Amirhossein Yazdinezhad | Zendy; Moslem Askarpour | Zendy; Mohammad Mehdi Aboushamsia | Zendy; Maryam Asadi | Zendy; Anahita Mansoori | Zendy

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Evaluating the Effect of Chronotype on Meal Timing and Obesity in Iranian Housewives: A Cross-Sectional Study

Author(s) -

Amirhossein Yazdinezhad,

Moslem Askarpour,

Mohammad Mehdi Aboushamsia,

Maryam Asadi,

Anahita Mansoori

Publication year - 2019

Publication title -

journal of advances in medical and biomedical research

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.113

H-Index - 12

ISSN - 2676-6264

DOI - 10.30699/jambs.27.124.31

Subject(s) - chronotype , cross sectional study , meal , obesity , medicine , environmental health , psychology , circadian rhythm , pathology

Materials & Methods: This cross-sectional study was carried out using a convenience-sampling method through the participation of housewives living in Ahvaz in 2018. Anthropometric information was collected. To assess food intake timing, energy intake and sleep patterns during seven days of normal living were recorded by the researchers. Dietary information was obtained by using a 24-hour recall questionnaire and analyzed by NUT IV software. The morningness-eveningness questionnaire (MEQ) was used to determine chronotypes.

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