Open AccessPotentially Probiotic Bacteria Isolated from Preparation Stages of Kermanshahi Traditional Fat
Author(s) -
Ramin Abiri,
Minoo Aliabadi,
Sepideh Kadivarian,
Soroush Borji,
Jale Moradi,
Amirhooshang Alvandi
Publication year - 2021
Publication title -
iranian journal of medical microbiology
Language(s) - English
Resource type - Journals
eISSN - 2345-4342
pISSN - 1735-8612
DOI - 10.30699/ijmm.15.3.352
Subject(s) - food science , probiotic , lactobacillus , lactic acid , bacteria , fermented milk products , enterococcus , biology , fermentation , microorganism , fermentation in food processing , microbiology and biotechnology , genetics
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