Open AccessThe Identification of a Novel Peptide Derived from Lactoferrin Isolated from Camel Milk with Potential Antimicrobial Activity
Author(s) -
Elnaz Khajeh,
Majid Jamshidian-Mojaver,
Mohsen Naeemipour,
Hamidreza Farzin
Publication year - 2021
Publication title -
iranian journal of medical microbiology
Language(s) - English
Resource type - Journals
eISSN - 2345-4342
pISSN - 1735-8612
DOI - 10.30699/ijmm.15.3.302
Subject(s) - lactoferrin , antimicrobial , peptide , antimicrobial peptides , nisin , microbiology and biotechnology , identification (biology) , camel milk , biology , chemistry , food science , biochemistry , botany
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