Evaluation of Antimicrobial and Antioxidant Activity of Essential Oil of Mentha piperita L. | Zendy

Morteza Yazdani | Zendy; Fereshteh Jookar Kashi | Zendy; Zahra Dashti zadeh | Zendy

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Evaluation of Antimicrobial and Antioxidant Activity of Essential Oil of Mentha piperita L.

Author(s) -

Morteza Yazdani,

Fereshteh Jookar Kashi,

Zahra Dashti zadeh

Publication year - 2019

Publication title -

iranian journal of medical microbiology

Language(s) - English

Resource type - Journals

eISSN - 2345-4342

pISSN - 1735-8612

DOI - 10.30699/ijmm.13.3.210

Subject(s) - antimicrobial , essential oil , food science , chemistry , butylated hydroxytoluene , menthone , antioxidant , menthol , staphylococcus epidermidis , minimum inhibitory concentration , traditional medicine , biology , staphylococcus aureus , bacteria , biochemistry , medicine , organic chemistry , genetics

Materials and Methods: : In this study, after collecting and drying the leaves, essential oils of the plant was extracted using a solvent-free microwave extraction. The compounds of essential oil were identified by the GC-MS (Gas chromatography-mass spectrometry). The effect of antioxidant was determined by beta-carotene test and antimicrobial activity was carried using agar-dilution method also, the minimum inhibitory concentration (MIC) value was evaluated.

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