Prevalence and Comparison of Salmonella Serotypes in Indigenous and Industrial Chicken Eggs Collected from Khorramabad Using Culture and PCR Methods | Zendy

Azar Doulat | Zendy

Open Access

Prevalence and Comparison of Salmonella Serotypes in Indigenous and Industrial Chicken Eggs Collected from Khorramabad Using Culture and PCR Methods

Author(s) -

Azar Doulat

Publication year - 2018

Publication title -

iranian journal of medical microbiology

Language(s) - English

Resource type - Journals

eISSN - 2345-4342

pISSN - 1735-8612

DOI - 10.30699/ijmm.12.88

Subject(s) - salmonella , serotype , indigenous , veterinary medicine , biology , microbiology and biotechnology , medicine , bacteria , ecology , genetics

IJMM 2018; 12(2): 88-95 Background and Aims: Foodborne diseases are one of the major health and economic problems in industrialized and non-industrialized countries. Salmonella serotypes have been considered as one of the most important foodborne pathogens around the world. Poultry and eggs are considered as major sources for different pathogenic Salmonella serotypes. The aim of this study was to investigate prevalence of Salmonella contamination in indigenous and industrial chicken eggs in Khorramabad during 2015-2016.

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